Like Chicken These Best Tastes Will Work

Chicken shashlik condition is one of those Chinese equations which got warm affirmation in Pakistani sustenance culture. Chicken shaslicks is served in various Pakistani burger joints and foodies visit them just to welcome the rise tastes of Chinese cooking conditions.

Making shashlik is a not all that terrible conditions. Using mind boggling fixings, for instance, chicken stock, tomato ketchup, bean stew sauce, white vinegar for making its sauce is something to a great degree growing in regard. Clearly, sorting out chicken for shashlik is in like way another bit of the shashlik fun.

ChilisFoods.blogspot.com has made it easy to cook a chicken shashlik at home. See the systems offered in Urdu and make your most refreshing chicken shaslick with sauce yourself.

Fixings:

Chicken Ingredients:

Cubed Chicken Pieces: 1/2 kg

Ginger Garlic Paste: 1 teaspoon

Mustard Paste: 2 tsp

Beat Black Pepper: 1/2 tsp

White Vinegar: 2 tbsp

Tomato (cut in strong shapes): 2 pcs

Capsicum (cut in strong shapes): 2 pcs

Onion (cut in strong shapes): 2 pcs

Oil: for cooking

Sauce Ingredients:

Tomato Ketchup: 1 bowl

Chicken Stock: 1 bowl

Bean stew Sauce: 1 tbsp

Sustenance Coloring: 1 tbsps

Corn Flour: 2 tbsp

Beat Red Pepper: 1 tsp

Cut Garlic: 1 tsp

Cut Green Chilies: 1 tsp

White Vinegar: 2 tbsp

Oil: 2 tbsp

Strategy:

Apply all fixings on chicken and store aside for a hour.

String one capsicum piece, one onion piece, one tomato piece and one chicken on a wooden stick and repeat the

process. Set up all stick sticks too.

Warmth oil in a skillet and cook sticks from all sides.

Cook all sauce fixings in a skillet until the minute that the moment that it ends up being thick.

Move in a serving dish.

Chicken Shaslicks is set up to eat!

Give sautéed rice and shashlik sauce.