Best Potatoes And Making Fun With Rounded

Prepared IN:

1hr 15mins

SERVES:

6

UNITS:

US

INGREDIENTSNutrition

4cups daintily cut potatoes

3tablespoons spread

3tablespoons flour

1/2cups drain

1teaspoon salt

1dash cayenne pepper

1cup ground sharp cheddar

1/2cup ground cheddar, to sprinkle to finish everything

paprika

Headings

In a little sauce skillet, dissolve margarine and mix in flour.

Let sit for a moment.

Include all of chilly drain, mixing with a whisk.

Season with salt and cayenne.

Cook sauce on low until smooth and bubbling, blending periodically with a whisk.

Decrease warmth and blend in cheddar.

Place a half of the cut potatoes in a daintily lubed one quart meal dish.

Pour half of cheddar sauce over potatoes.

Rehash with second layer of potatoes and cheddar sauce.

Sprinkle the rest of the cheddar to finish everything.

Top with some paprika for shading.

Heat revealed for around 1 hour at 350°F.