Full Purpose Use Of This Sauce

Prepared IN:

20mins

SERVES:

4

UNITS:

US

INGREDIENTSNutrition

2/3cup soy sauce

1/2cup chicken juices

1/3cup rice wine

3 1/2tablespoons sugar

1tablespoon sesame oil

1/4teaspoon white pepper

2tablespoons cooking oil

1tablespoon minced garlic

1tablespoon minced ginger

2tablespoonscornstarch

1/4cup water

Headings

In a bowl, join soy sauce, stock, rice wine, sugar, sesame oil and white pepper. (See note in introduction about the soy sauce).

Disintegrate the cornstarch in 1/4 glass water.

Warmth a skillet over high warmth; include the cooking oil, whirling to coat; include the garlic and ginger; cook, mixing, until the point when fragrant, around 15 seconds.

Include the soy sauce blend; heat to the point of boiling.

Lessen warmth to medium and cook for 1 minute.

Include the cornstarch arrangement and cook, blending, until the point that the sauce bubbles and thickens